From March 1 to March 12, Maine's many inns, restaurants, bistros and bars are dishing out their hospitality, charm and quintessentially Maine dishes during Maine Restaurant Week 2016.
Explore the culinary side of our state, and your taste buds, with two weeks full of dining deals. Participating restaurants throughout the regions will be offering special 3-course prix fixed lunch and dinner menus, many featuring locally sourced, sustainable ingredients. And if craft cocktails or home-grown brew is more your style, various drink-centric gatherings are happening, too.
Stomach growling? Make your reservation at participating inns and hotels for special Maine Restaurant Week rates and packages. SEE MORE
|
|
